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My mom never cleans her frying pans after cooking and every time I use them there's usually black ash all over them. She sometimes cooks with the black residue on it as
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Amazon.com: BK Pre-Seasoned Black Steel Carbon Steel Induction Compatible 10" Frying Pan Skillet, Oven and Broiler Safe to 660F, Durable and Professional, Black : Everything Else
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The Best Nonstick Carbon Steel Pan
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Carbon Steel Pan Care - How to Clean, Store, and Cooking tips - Omnivore's Cookbook
seasoning pans - hardened residue after high heat cooking (carbon steel and cast iron) - Seasoned Advice
Tips and Tricks to Remove Black Residue off Cast Iron Skillet